Gluten-free carrot cake baked with fresh chopped carrots, pineapple, coconut sugar and pecan layered with cream cheese frosting topped with more cream cheese frosting and more pecan and buttery gluten-free streusel crumble.

Ingredients : Egg, Sugar, Vanilla Essence, Coconut Oil, White Rice Flour, Almond Flour, Organic Brown Rice Flour, Carrot, Pineapple, Light Brown sugar, Cinnamon Powder, Cream Cheese Frosting, Butter, Pecans, Gluten free Streusels.