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  • BLUEBERRY CHEESE CAKE BY TARTERIEBLUEBERRY CHEESE CAKE BY TARTERIE Quick View
    • BLUEBERRY CHEESE CAKE BY TARTERIEBLUEBERRY CHEESE CAKE BY TARTERIE Quick View
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    • BLUEBERRY CHEESE CAKE BY TARTERIE

    • Rp420.000 – Rp1.262.000
    • Vanilla sponge cake, blueberry compote, buttery streusel crumbles, cream cheese frosting. Ingredients : Egg, Sugar, Coconut Oil, Milk, Flour, Vanilla essence, Cream Cheese, Butter, Blueberry Jam, Streusel.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • CARROT CAKE BY TARTERIEANDCOCARROT CAKE BY TARTERIEANDCO Quick View
    • CARROT CAKE BY TARTERIEANDCOCARROT CAKE BY TARTERIEANDCO Quick View
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    • CARROT CAKE BY TARTERIEANDCO

    • Rp411.000 – Rp1.334.000
    • Carrot cake baked with fresh chopped carrots, pineapple, coconut sugar and pecan layered with cream cheese frosting topped with more cream cheese frosting and more pecan and buttery streusel crumble. Ingredients : Egg, Sugar, Vanilla Essence, Coconut Oil, Flour, Carrot, Pineapple, Light Brown sugar, Cinnamon Powder, Cream Cheese Frosting, Butter, Pecans, Streusels.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • CHOCOLATE HAZELNUT BERRY CAKECHOCOLATE HAZELNUT BERRY CAKE Quick View
  • COTTON CANDY VANILLA CAKECOTTON CANDY VANILLA CAKE Quick View
    • COTTON CANDY VANILLA CAKECOTTON CANDY VANILLA CAKE Quick View
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    • COTTON CANDY VANILLA CAKE

    • Rp378.000 – Rp1.227.000
    • Soft vanilla sponge cake layered with buttery crumbles and colorful funfetti sprinkles, topped with a dreamy cotton candy-flavored cream cheese frosting. How to Store Your Cake : Please keep the cake refrigerated (do not freeze) until serving. Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • GRANDMA BLACKFOREST CAKE BY TARTERIEGRANDMA BLACKFOREST CAKE BY TARTERIE Quick View
    • GRANDMA BLACKFOREST CAKE BY TARTERIEGRANDMA BLACKFOREST CAKE BY TARTERIE Quick View
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    • GRANDMA BLACKFOREST CAKE BY TARTERIE

    • Rp425.000 – Rp1.272.000
    • Chocolate sponge cake, tart dark cherry compote, vanilla cream, chocolate shaved. Ingredients : Eggs, Sugar, Coconut Oil, Milk, Flour, Cocoa Powder, Dairy-Free Cream Chantily, Chocolate couvertour 54%, Dark Cherries Jam, Chocolate Shavings.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • MANGO PANDAN STICKY RICE CAKEMANGO PANDAN STICKY RICE CAKE Quick View
    • MANGO PANDAN STICKY RICE CAKEMANGO PANDAN STICKY RICE CAKE Quick View
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    • MANGO PANDAN STICKY RICE CAKE

    • Rp420.000 – Rp1.262.000
    • A light and fluffy pandan sponge cake layered with fragrant pandan sticky rice, homemade coconut cream, and fresh mango slices, finished with even more juicy mango on top. Ingredients : Egg, Sugar, Coconut Oil, Flour, Pandan Paste, Dairy-free Cream Chantily, Homemade Coconut Cream, Pandan Sticky Rice, Fresh Mangos
    • Select options This product has multiple variants. The options may be chosen on the product page
  • MATCHA BERRY CAKE BY TARTERIE Quick View
  • MATILDA CHOCOLATE CAKE BY TARTERIE Quick View
    • MATILDA CHOCOLATE CAKE BY TARTERIE Quick View
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    • MATILDA CHOCOLATE CAKE BY TARTERIE

    • Rp450.000 – Rp1.390.000
    • A rich and indulgent chocolate cake inspired by the iconic Matilda cake. Layers of moist chocolate sponge are generously coated with silky chocolate ganache, delivering a deep cocoa flavor that’s perfectly balanced, not overly sweet, just irresistibly decadent. Ingredients : Egg, Sugar, Flour, Coconut Oil, Milk, Mayonnaise, Corn Syrup, Dairy Free Cream Chantily, Coffee, 54% Chocolate Couvertour, Butter, Cocoa Powder
    • Select options This product has multiple variants. The options may be chosen on the product page
  • MOCHA NOUGAT CAKE BY TARTERIEMOCHA NOUGAT CAKE BY TARTERIE Quick View
    • MOCHA NOUGAT CAKE BY TARTERIEMOCHA NOUGAT CAKE BY TARTERIE Quick View
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    • MOCHA NOUGAT CAKE BY TARTERIE

    • Rp450.000 – Rp1.390.000
    • Fluffy mocha sponge cake filled with crunchy nougat and smooth mocha buttercream, finished with a rich mocha frosting for a perfectly balanced coffee treat. Ingredients : Egg, Sugar, Coconut Oil, Milk, Mocha Paste, Flour, Butter, Vanilla Esssence, Brown Sugar Condensed Milk, Nougats Filling.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SALTED CARAMEL VANILLA CAKESALTED CARAMEL VANILLA CAKE Quick View
    • SALTED CARAMEL VANILLA CAKESALTED CARAMEL VANILLA CAKE Quick View
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    • SALTED CARAMEL VANILLA CAKE

    • Rp378.000 – Rp1.227.000
    • A light vanilla sponge layered with rich salted caramel, crunchy caramelia pearls, and buttery cinnamon crumbles, all enveloped in a luscious salted caramel buttercream. How to Store Your Cake : Please keep the cake refrigerated (do not freeze) until serving. Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SIGNATURE CENDOL CAKE BY TARTERIESIGNATURE CENDOL CAKE BY TARTERIE Quick View
    • Sale!
      SIGNATURE CENDOL CAKE BY TARTERIESIGNATURE CENDOL CAKE BY TARTERIE Quick View
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    • SIGNATURE CENDOL CAKE BY TARTERIE

    • Rp420.000 – Rp1.209.000
    • Fluffy pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat. Ingredients : Egg, Sugar, Coconut Oil, Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SIGNATURE NASTAR CRUMBLE CAKESIGNATURE NASTAR CRUMBLE CAKE Quick View
    • SIGNATURE NASTAR CRUMBLE CAKESIGNATURE NASTAR CRUMBLE CAKE Quick View
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    • SIGNATURE NASTAR CRUMBLE CAKE

    • Rp420.000 – Rp1.262.000
    • Soft vanilla sponge cake layered with homemade pineapple jam and buttery crumble, topped with coconut cream and classic nastar cookies. Inspired by Indonesia’s beloved nastar cookies, this cake is a nostalgic twist on a festive favorite. Ingredients : Egg, Sugar, Milk, Coconut Oil, Flour, Corn Flour, Cheese Powder, Milk Powder, Vanilla Essence, Coconut Milk, Dairy-free Cream Chantily, Homemade Pineapple Compote,…
    • Select options This product has multiple variants. The options may be chosen on the product page