Celebrate moments and special occasions with our traditional cakes inspired by Indonesian delicacies.
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- Cake, Ramadan Special Menu, Traditional Cake
CENDOL CAKE
- Rp420.000 – Rp1.262.000
- Pandan sponge cake, homemade coconut cream, pandan cream, coconut sugar and cendol. INGREDIENTS : Flour, Egg, Coconut oil, Sugar, Homemade Pandan Cream, Homemade Coconut Cream, Fresh Grated Coconut, Brown Sugar Syrup, and Cendol. *Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days. If…
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Ramadan Special Menu, This months best seller, Traditional Cake
KLEPON CAKE
- Rp420.000 – Rp1.262.000
- Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month - 2017, before klepon cake was even famous. INGREDIENTS : Flour, Egg, Coconut oil, Sugar, Coconut Milk, Brown Sugar, Dairy-free Cream Chantily, Fresh Grated Coconut, Homemade Klepon. *Cake should…
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Ramadan Special Menu, Traditional Cake
NASTAR CRUMBLE CAKE
- Rp420.000 – Rp1.262.000
- Vanilla Sponge Cake, homemade pineapple jam, coconut cream and crumbles. Nastar Crumble cake was inspired from Indonesia Favorite, nastar cookies.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Ramadan Special Menu, This months best seller, Traditional Cake
PANDAN COCONUT CAKE
- Rp420.000 – Rp1.262.000
- Pandan sponge cake, fresh grated coconut, coconut filling, coconut cream.
- Select options This product has multiple variants. The options may be chosen on the product page
