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- Classic Tart/Pie, Cup Pies, Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
RAMADAN CUP PIE (6) – HAMPERS
- Rp165.000
- All time favorite and best selling hampers cup pies from Tarterie & Co. Box of 6 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors : Bubur Kampiun Bubur Sumsum Candil Bubur Pisang Hijau Cendol Pannacotta Mango Black Sticky Rice Triple Chocolate Klepon Cake Ferrero Cheese Apple Crumble * Please note that our cup pie flavors…
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- Classic Tart/Pie, Cup Pies, Ramadan Special Menu, Tart/Pies, Traditional Tart/Pie
RAMADAN CUP PIE (9) – HAMPERS
- Rp235.000
- All time favorite and best selling hampers cup pies from Tarterie & Co. Box of 9 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors : Bubur Kampiun Bubur Sumsum Candil Bubur Pisang Hijau Cendol Pannacotta Mango Black Sticky Rice Triple Chocolate Klepon Cake Ferrero Cheese Apple Crumble * Please note that our cup pie flavors…
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- Cake, Pandan Based Cake, Ramadan Special Menu
SIGNATURE CENDOL CAKE BY TARTERIE
- Rp420.000 – Rp1.209.000
- Fluffy pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat. Ingredients : Egg, Sugar, Coconut Oil, Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Classic Cake, Ramadan Special Menu
SIGNATURE NASTAR CRUMBLE CAKE
- Rp420.000 – Rp1.262.000
- Soft vanilla sponge cake layered with homemade pineapple jam and buttery crumble, topped with coconut cream and classic nastar cookies. Inspired by Indonesia’s beloved nastar cookies, this cake is a nostalgic twist on a festive favorite. Ingredients : Egg, Sugar, Milk, Coconut Oil, Flour, Corn Flour, Cheese Powder, Milk Powder, Vanilla Essence, Coconut Milk, Dairy-free Cream Chantily, Homemade Pineapple Compote,…
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Pandan Based Cake, Ramadan Special Menu
SIGNATURE PANDAN KLEPON CAKE
- Rp420.000 – Rp1.262.000
- Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month - 2017, before klepon cake was even famous. Ingredients : Egg, Sugar, Coconut Oil, Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown Sugar, Grated Coconut and Klepon
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Classic Cake, Healthier Options, Ramadan Special Menu
SPECIAL MOCHA NOUGAT CAKE
- Rp450.000 – Rp1.390.000
- Gluten- Free fluffy mocha sponge cake filled with crunchy nougat and smooth mocha buttercream, finished with a rich mocha frosting for a perfectly balanced coffee treat. Ingredients : Egg, Sugar, Coconut Oil, Milk, Mocha Paste, White Rice Flour, Butter, Vanilla Esssence, Brown Sugar Condensed Milk, Nougats Filling.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Healthier Options, Pandan Based Cake, Ramadan Special Menu
SPECIAL SIGNATURE CENDOL CAKE
- Rp428.000 – Rp1.389.000
- Gluten-free pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat. Ingredients : Egg, Sugar, Coconut Oil, White Rice Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cake, Healthier Options, Ramadan Special Menu
SPECIAL SIGNATURE PANDAN KLEPON CAKE
- Rp428.000 – Rp1.389.000
- Gluten-free pandan sponge cake, coconut filling, fresh grated coconut, coconut sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month - 2017, before klepon cake was even famous. How to Store Your Cake : Please keep the cake refrigerated (do not freeze) until serving. Any leftovers can be stored in an airtight container in…
- Select options This product has multiple variants. The options may be chosen on the product page
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