Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous.

Ingredients : Egg, Sugar, Coconut Oil, Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown Sugar, Grated Coconut and Klepon