KLEPON CAKE
Rp420.000 – Rp1.262.000
Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous.
INGREDIENTS :
Flour, Egg, Coconut oil, Sugar, Coconut Milk, Brown Sugar, Dairy-free Cream Chantily, Fresh Grated Coconut, Homemade Klepon.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days, but klepon will harden after has been stored for more than 1 days. If you wish to eat klepon that has been stored, leave in the room temperature until it soften again.
Description
Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous.
INGREDIENTS :
Flour, Egg, Coconut oil, Sugar, Coconut Milk, Brown Sugar, Dairy-free Cream Chantily, Fresh Grated Coconut, Homemade Klepon.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days, but klepon will harden after has been stored for more than 1 days. If you wish to eat klepon that has been stored, leave in the room temperature until it soften again.
