A light and fluffy pandan sponge cake layered with fragrant pandan sticky rice, homemade coconut cream, and fresh mango slices, finished with even more juicy mango on top.

Ingredients : Egg, Sugar, Coconut Oil, Flour, Pandan Paste, Dairy-free Cream Chantily, Homemade Coconut Cream, Pandan Sticky Rice, Fresh Mangos