Soft vanilla sponge cake layered with homemade pineapple jam and buttery crumble, topped with coconut cream and classic nastar cookies. Inspired by Indonesia’s beloved nastar cookies, this cake is a nostalgic twist on a festive favorite.

Ingredients : Egg, Sugar, Milk, Coconut Oil, Flour, Corn Flour, Cheese Powder, Milk Powder, Vanilla Essence, Coconut Milk, Dairy-free Cream Chantily, Homemade Pineapple Compote, Butter, and Nastar Cookies on top.