PANDAN COCONUT CAKE
Rp420.000 – Rp1.262.000
Pandan sponge cake, fresh grated coconut, coconut filling, coconut cream.
Description
Pandan sponge cake, fresh grated coconut, coconut filling, coconut cream.
INGREDIENTS :
Flour, Egg, Coconut oil, Sugar, Homemade Pandan Cream, Homemade Coconut Cream, and Fresh Coconut Filling.
*Cake should be kept refrigerated (not frozen) till time of consumption. Leftovers can be kept in the fridge in an air-tight container up to 3 days. If you wish to eat the cake that has been stored, leave in the room temperature until it soften again.
Additional information
| Size | 20 cm, 22 Cm, 24 cm, Cake Box, 20 cm (2 layers), 20 cm (3 layers), 24 cm (3 layers), 22 x 22 cm (3 layers), 30 cm (3 layers), 30 x 30 cm (3 layers), 30 x 40 cm (3 layers), 40 x 40 cm (3 layers) |
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