A light vanilla sponge layered with rich salted caramel, crunchy caramelia pearls, and buttery cinnamon crumbles, all enveloped in a luscious salted caramel buttercream.

How to Store Your Cake : Please keep the cake refrigerated (do not freeze) until serving. Any leftovers can be stored in an airtight container in the fridge for up to 4 days.