Gluten-free pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat.

Ingredients : Egg, Sugar, Coconut Oil, White Rice Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.