Gluten-free pandan sponge cake, coconut filling, fresh grated coconut, coconut sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month – 2017, before klepon cake was even famous.

How to Store Your Cake : Please keep the cake refrigerated (do not freeze) until serving. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.