Celebrate moments and special occasions with our traditional cakes inspired by Indonesian delicacies.

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  • MANGO PANDAN STICKY RICE CAKEMANGO PANDAN STICKY RICE CAKE Quick View
    • MANGO PANDAN STICKY RICE CAKEMANGO PANDAN STICKY RICE CAKE Quick View
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    • MANGO PANDAN STICKY RICE CAKE

    • Rp420.000 – Rp1.262.000
    • A light and fluffy pandan sponge cake layered with fragrant pandan sticky rice, homemade coconut cream, and fresh mango slices, finished with even more juicy mango on top. Ingredients : Egg, Sugar, Coconut Oil, Flour, Pandan Paste, Dairy-free Cream Chantily, Homemade Coconut Cream, Pandan Sticky Rice, Fresh Mangos
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SIGNATURE CENDOL CAKE BY TARTERIESIGNATURE CENDOL CAKE BY TARTERIE Quick View
    • Sale!
      SIGNATURE CENDOL CAKE BY TARTERIESIGNATURE CENDOL CAKE BY TARTERIE Quick View
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    • SIGNATURE CENDOL CAKE BY TARTERIE

    • Rp420.000 – Rp1.209.000
    • Fluffy pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat. Ingredients : Egg, Sugar, Coconut Oil, Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SIGNATURE PANDAN COCONUT CAKESIGNATURE PANDAN COCONUT CAKE Quick View
  • SIGNATURE PANDAN KLEPON CAKESIGNATURE PANDAN KLEPON CAKE Quick View
    • SIGNATURE PANDAN KLEPON CAKESIGNATURE PANDAN KLEPON CAKE Quick View
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    • SIGNATURE PANDAN KLEPON CAKE

    • Rp420.000 – Rp1.262.000
    • Pandan sponge cake, coconut filling, coconut milk sauce, pandan cream, fresh grated coconut, brown sugar, and topped with homemade klepon. Inspired by Indonesian favorite jajanan, Klepon. Originally made in Ramadhan month - 2017, before klepon cake was even famous. Ingredients : Egg, Sugar, Coconut Oil, Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown Sugar, Grated Coconut and Klepon
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SPECIAL PANDAN COCONUT CAKESPECIAL PANDAN COCONUT CAKE Quick View
    • SPECIAL PANDAN COCONUT CAKESPECIAL PANDAN COCONUT CAKE Quick View
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    • SPECIAL PANDAN COCONUT CAKE

    • Rp428.000 – Rp1.389.000
    • Gluten-free pandan sponge cake filled with grated coconut filling and topped with our rich, homemade coconut cream. A fragrant and creamy tropical treat. Ingredients :Egg, Sugar, Coconut Oil, White Rice Flour, Pandan Paste, Corn Flour, Coconut Milk, Fresh Coconut Filling.
    • Select options This product has multiple variants. The options may be chosen on the product page
  • SPECIAL SIGNATURE CENDOL CAKESPECIAL SIGNATURE CENDOL CAKE Quick View
    • SPECIAL SIGNATURE CENDOL CAKESPECIAL SIGNATURE CENDOL CAKE Quick View
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    • SPECIAL SIGNATURE CENDOL CAKE

    • Rp428.000 – Rp1.389.000
    • Gluten-free pandan sponge cake filled with homemade coconut cream, smooth pandan custard, rich coconut sugar, and a traditional cendol filling for a deliciously nostalgic treat. Ingredients : Egg, Sugar, Coconut Oil, White Rice Flour, Corn Flour, Coconut Milk, Pandan Paste, Dairy-free Cream Chantily, Brown sugar, Cendol Filling, Organic coconut sugar, Fresh Grated Coconut.
    • Select options This product has multiple variants. The options may be chosen on the product page