A classic comfort dessert made with tender apples baked in warm cinnamon and brown sugar, wrapped in a golden, buttery crust. Sweet, cozy, and perfect served warm.
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Inspired by Indonesia’s beloved Bubur Kampiun, this tart brings tradition into a refined dessert. A buttery crust layered with fragrant pandan bubur sumsum, black sticky rice, chewy sago pearls, and caramelized banana flambé, finished with delicate crumbles for added texture.
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Inspired by Indonesia’s comforting Bubur Sumsum, transformed into a delicate tart. A buttery crust layered with silky bubur sumsum and pandan bubur sumsum, topped with soft, chewy candil and finished with rich brown sugar syrup.
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Inspired by Indonesia’s comforting Bubur Sumsum Gula Merah, reimagined into an elegant tart. A buttery crust filled with silky bubur sumsum and fragrant pandan bubur sumsum, finished with a generous drizzle of rich brown sugar syrup.
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Savory chicken and sautéed mushrooms in a rich, creamy sauce, blended with shredded cheddar cheese for an extra layer of flavor. Wrapped in a golden, buttery crust and baked to perfection, hearty, creamy, and satisfying in every bite.
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CLASSIC PINEAPPLE TART : The classic taiwanese pineapple tart with buttery shortbread crust genereously stuffed with homemade of pineapple filling. LE CHOCO TART : A full-butter cookie tart filled with rich couverture chocolate, topped with silky chocolate glaze and toasted almonds. A heavenly chocolate treat in perfect little squares. Consists of 8 pcs, include ribbon. Best Before: Min 1 Week
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All time Favorite, Ferrero Cheese Tart. This tart was our very first creation back in 2015 and yet still everyone's favorite. Marie biscuits crust, cream cheese, ferrero rocher chunk, chocolate hazelnut cream topped with almond slices and chocolate shave.
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Inspired by Indonesia’s beloved Bubur Ketan Hitam, crafted into a refined tart. A buttery crust filled with rich black sticky rice and luscious coconut cream, topped with sprinkles of coconut sugar and desiccated coconut for added texture and aroma.
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Inspired by Indonesia’s iconic Es Pisang Ijo, reimagined into an elegant tart. A buttery crust filled with silky coco pandan bubur sumsum and pandan bubur sumsum, topped with tender pisang ijo and finished with fragrant coco pandan syrup.
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Originating from Malay Peranakan heritage, this tart reimagines the classic pulut pandan in an elegant form. A buttery crust filled with naturally tinted pulut pandan, colored with bunga telang, and topped with rich, fragrant pandan srikaya.
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Pumpkin Spice Latte Pie features a silky, aromatic pumpkin spice filling nestled inside a buttery cinnamon-ginger crust that adds the perfect hint of spice. Ingredienst : Butter, Egg, Cinnamon Powder, Ginger Powder, Sugar, Pumpkin, Flour, Pumpkin Spice, Whiped Cream, Caramel
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All time favorite and best selling hampers cup pies from Tarterie & Co. Box of 6 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors : Bubur Kampiun Bubur Sumsum Candil Bubur Pisang Hijau Cendol Pannacotta Mango Black Sticky Rice Triple Chocolate Klepon Cake Ferrero Cheese Apple Crumble * Please note that our cup pie flavors…
All time favorite and best selling hampers cup pies from Tarterie & Co. Box of 9 parfaits pies consist of crust, filling, and topping. Wide selection of flavors! Flavors : Bubur Kampiun Bubur Sumsum Candil Bubur Pisang Hijau Cendol Pannacotta Mango Black Sticky Rice Triple Chocolate Klepon Cake Ferrero Cheese Apple Crumble * Please note that our cup pie flavors…